Atsuage Mapo Harusame Noodles
Atsuage Mapo Harusame Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, atsuage mapo harusame noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atsuage Mapo Harusame Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Atsuage Mapo Harusame Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Atsuage Mapo Harusame Noodles:
  1. Get 150 grams-200 grams Pork belly
  2. Take 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Prepare 1 pack Atsuage
  5. Prepare 1 bunch Chinese chives
  6. Make ready 30 grams Cellophane noodles
  7. Get 5 cm ★　Leek (the white part)
  8. Take 1 piece ★　Ginger
  9. Prepare 200 ml Broth ( water )
  10. Take 1 tsp Dashi stock granules
  11. Take 1 1/2 tbsp ☆　Sugar
  12. Take 2 tbsp ☆　Soy sauce
  13. Take 1 tbsp ☆　Sake
  14. Take 1/4 tsp ☆Doubanjiang (optional)
Steps to make Atsuage Mapo Harusame Noodles:
  1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
  2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
  3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
  4. Heat a little oil in a frying pan and add the ★ ingredients.
  5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
  6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.

So that is going to wrap it up with this special food atsuage mapo harusame noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!