Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, white/dark chocolate mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White/Dark Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. White/Dark Chocolate Mousse Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Take 1 cup flour
- Prepare 150 g soft margarine
- Take 4 eggs
- Take 1 cup sugar
- Take 1 teaspoon baking powder
- Get 1 teaspoon vanilla essence
- Make ready 250 ml pack Instant White Chocolate Mousse
- Prepare 250 ml pack Instant Dark Chocolate Mousse
- Take Cocoa powder for dusting
Steps to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
So that is going to wrap it up for this exceptional food white/dark chocolate mousse cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
