Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carols apple galette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carols Apple Galette is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Carols Apple Galette is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carols apple galette using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carols Apple Galette:
- Take 1 refrigerated pie crust
- Make ready 4 cups thinly sliced apples
- Take 1/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Take 1 Tablespoon all purpose flour
- Get 1 tablespoon lemon juice
- Prepare 1/8 teaspoon salt, allspice, nutmeg, cloves
- Make ready 1/4 teaspoon cinnamon
- Make ready 1 tablespoon cream or milk
- Prepare 1 tablespoon coarse sugar
Steps to make Carols Apple Galette:
- Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
- Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
- Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
- Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
- Bake 35-40 minutes until crust is golden and apple slices are tender.
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So that’s going to wrap it up with this exceptional food carols apple galette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!