Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgur porridge with pumpkin and apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bulgur Porridge with Pumpkin and Apples is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Make ready 1 cup bulgur
  2. Make ready 3.5 – 4 oz pumpkin
  3. Prepare 2 tablespoons sugar
  4. Get 1 cup milk
  5. Prepare 1/2 cup water
  6. Get to taste Cinnamon
  7. Get 1/2 apple
  8. Make ready 1/4 cup unsalted butter
  9. Get 1/4 cup dried apricots (we put more)
  10. Get 1 cup raspberries
  11. Prepare 1 cup physalis
Steps to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

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