Hummus Pork Chops #2
Hummus Pork Chops #2

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hummus pork chops #2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus Pork Chops #2 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hummus Pork Chops #2 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus Pork Chops #2:
  1. Take 2 pork chops (rib eye chops shown)
  2. Make ready 1 packages garlic & chive hummus
  3. Get 2 tsp red curry powder
  4. Prepare 1 tsp ground coriander
  5. Get 1 tsp turmeric
  6. Make ready 1 tsp garlic powder
  7. Prepare 1/2 tsp ground cumin
  8. Get 1/2 tsp onion powder
  9. Prepare 1/2 tsp dried minced onions
  10. Get 1/2 tsp cayenne pepper
  11. Get 1 pinch kosher salt and black pepper
  12. Prepare 1 vegetable oil; as needed
  13. Take 1/2 tsp ground ginger
Instructions to make Hummus Pork Chops #2:
  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
  3. After chops are done cooking, spread hummus atop.
  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that is going to wrap this up with this special food hummus pork chops #2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!