Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cinnamon sour dough bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a.

Apple cinnamon sour dough bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple cinnamon sour dough bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Take 230 g water
  2. Prepare 150 g sour dough
  3. Get 40 g sugar
  4. Take 380 g bread flour
  5. Get 30 g milk powder
  6. Make ready 5 g salt
  7. Prepare 35 g olive oil
  8. Get 2 tbsp raisins
  9. Take For apple mixture
  10. Make ready 2 small apple cut to 1cm cube
  11. Take 2 tsp cinnamon
  12. Take 1 tbsp sugar

An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet and so delicious and packed with real apple chunks. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing!

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

A fall favorite swirled with apples and topped with The chopped apple inside that's mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and. Before February comes to a close, I wanted to share another delicious way for you to utilize some of your sourdough starter. This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. This Cinnamon Sour Cream Bread is my favorite quick bread recipe.

So that’s going to wrap this up with this exceptional food apple cinnamon sour dough bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!