Moussaka
Moussaka

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moussaka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moussaka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moussaka is something which I’ve loved my whole life. They are fine and they look fantastic.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.

To get started with this particular recipe, we must first prepare a few components. You can cook moussaka using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moussaka:
  1. Prepare 2 medium courgettes
  2. Get 3 medium potatoes
  3. Take 400 gr minced beef
  4. Make ready 1 can tomatoes
  5. Take 2 onions
  6. Take olive oil
  7. Prepare salt
  8. Take ground black pepper
  9. Get cayenne pepper
  10. Make ready white pepper
  11. Make ready dried oregano
  12. Prepare 2 fresh minced garlics
  13. Make ready 3 tbsp butter
  14. Get 3 tbsp flour
  15. Make ready 1 cup milk
  16. Get 1 egg
  17. Take 30-40 gr grated parmesan cheese

Start with the meat sauce, and while that is. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping.

Instructions to make Moussaka:
  1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
  2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
  3. Add the tomato can, oregano, garlic, cayenne pepper
  4. Place the mixture to the ceramic dish
  5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
  6. In a small bow beat the egg and add some of the hot sauce
  7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper
  8. Plece the potatoes in the ceramic dish
  9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
  10. Bon appetit

It's most commonly associated with Greece. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.

So that’s going to wrap it up for this special food moussaka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!