Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom’s apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom’s apple pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mom’s apple pie is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom’s apple pie:
- Get 6 large apples cored, peeled and sliced thin
- Prepare 1 cup sugar
- Get 2 Tbsp flour
- Prepare 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready Juice of half a lemon
- Prepare Pats of cold butter
- Get Glaze
- Make ready 3 tbsp milk
- Make ready 1 tbsp brown sugar
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Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
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So that’s going to wrap this up with this special food mom’s apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
