Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Biryani is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg biryani using 30 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Make ready 2 Cups Basmati Rice
- Get 2-3 potato (optional)
- Take 5 Cups Water – to make the rice
- Make ready 1/2 Tsp Salt
- Prepare 4 Cloves
- Prepare 2 Dry Bay Leaf (Tej Patta)
- Take 4 Medium Red Onion – thinly sliced
- Make ready 4 Tbsp Oil – to fry onion
- Prepare 1 Tbsp Ginger Paste
- Get 1 Tbsp Garlic Paste
- Get 1 Cup Plain Yogurt
- Get 1/2 Cup Water
- Take 10 Fresh Mint Leaves
- Take 4 Tbsp Olive Oil – to make masala
- Get 4 Tbsp Ghee
- Take 1 Tsp Rose Water
- Take 3 Tbsp Milk – to soak the saffron – optional
- Prepare 1 Cinnamon Stick – broken into 2-3 pieces
- Get 1 Bay Leaf
- Get 3 Black Cardamom
- Prepare 6 Green Cardamom
- Get 4 Cloves
- Take Pinch Nutmeg
- Take 1/4 Tsp Black Pepper Powder
- Make ready 1 Tbsp Coriander Powder
- Make ready 1 Tbsp Cumin powder
- Take 2 Tbsp Garam Masala
- Get 1/2 Tsp Turmeric – optional
- Prepare 1 Tsp Kashmiri
- Take to taste salt
Instructions to make Egg Biryani:
- Heat 5 cups water In a large pot. - Once the water starts to boil, add rice, salt, bay leaf, and cloves
- Stir everything snd let this simmer on low-medium heat for 17 minutes.
- Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. - Strain the rice of water and keep aside.
- Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
- Coat the eggs with the above spices and keep aside. - Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker).
- Add the eggs and saute for 2 minutes on low flames. - Once the eggs start to blister and brown on each side, turn off the heat.
- Remove the egg and keep aside
- Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt. - Coat the eggs with the above spices and keep aside.
- In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. - Saute on low-medium flame till onion turns brownish pink and crisp up.
- Remove from the cooker and keep on paper towel/plate. - Similarly, fry all the onions and keep aside.
- Add all the crushed whole spices in pressure cooker and saute for a minute. - Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes).
- Now add fried onions and saute. - Add yogurt, water, and cover cook for another 2 minutes. - Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat.
- Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
- Layer 2 ladles of rice and follow the process above. - Repeat the process till you reach the top of the dish.
- Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients). - OPTIONAL: add rose water and saffron soaked in milk. - Cover the pressure cooker and let cook for 2 minutes on medium flames.
- Turn off the heat and wait for 5 min. Now it's ready. serve hot
So that is going to wrap this up with this special food egg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
