Marinated Ochazuke with Leftover Sashimi
Marinated Ochazuke with Leftover Sashimi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated ochazuke with leftover sashimi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated Ochazuke with Leftover Sashimi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marinated Ochazuke with Leftover Sashimi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
  1. Get 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
  2. Prepare 1 tbsp ★White sesame seeds
  3. Make ready 1 tbsp ★Soy sauce
  4. Get 1 tbsp ★Sake
  5. Prepare 1 tbsp ★Mirin
  6. Take 2 tsp ★Sesame oil
  7. Prepare 1 tsp Soy sauce
  8. Make ready 2 rice bowls' worth Dashi stock
Steps to make Marinated Ochazuke with Leftover Sashimi:
  1. Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
  2. Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
  3. Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
  4. Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.

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