Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mopu tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I love this recipe as I can enjoy the. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from [Sichuan]] province.
Mopu Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mopu Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mopu Tofu:
- Get A. Main ingredients
- Make ready 600 g firm tofu - cubed
- Prepare 200 g minced meat
- Get B. Saute
- Get 3 tbsp cooking oil
- Take 1 tsp minced ginger
- Get 1 tbsp minced garlic
- Prepare 2 tbsp minced brown onion
- Get C. Seasoning
- Make ready 1 tbsp fermented black beans
- Take make into paste
- Make ready 1 tbsp chilli powder
- Take 1 tsp chili flakes
- Get 1 tsp Sichuan seasoning
- Prepare 1 tsp chicken seasoning powder
- Make ready 1 tsp sugar - or to taste
- Prepare To taste - salt
- Get D. Thickening Sauce
- Get 1/2-1 C water
- Make ready 1-2 tsp corn starch + 2 tbsp water
- Make ready E. Garnishing
- Prepare Sesame oil
- Prepare 1 big red chili - finely chopped
- Make ready 1 stalk scallion/spring onion - thinly sliced
She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. This classic Sichuanese dish could not be simpler.
Steps to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
Faster and cheaper than a Chinese restaurant. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour.
So that’s going to wrap this up with this exceptional food mopu tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
