Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Take 150 grams Silken tofu
- Take 2 Eggs
- Make ready 200 grams Pancake mix
- Get 100 ml Milk
- Get 30 grams Sugar
- Prepare 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap this up for this special food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
