Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice ball (onigiri). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Ball (Onigiri) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice Ball (Onigiri) is something which I’ve loved my whole life.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.
To get started with this recipe, we have to first prepare a few components. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Ball (Onigiri):
- Take 150 g Cooked rice
- Make ready 1 pcs Seaweed
- Prepare 1/3 pcs Grilled Salmon
- Get 1/2 teaspoon salt
They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel.
Instructions to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video.
So that is going to wrap this up for this special food rice ball (onigiri) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
