Chicken 65
Chicken 65

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

Chicken 65 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken 65 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken 65 using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Make ready marination:
  2. Get boneless chicken pieces
  3. Make ready curd
  4. Prepare Chopped curry leaves
  5. Make ready Pepper powder
  6. Take Haldi powder
  7. Take Red chilli powder
  8. Take Jeera powder
  9. Prepare Ginger garlic paste
  10. Make ready Salt
  11. Prepare frying:
  12. Take Rice flour
  13. Prepare Cornflour
  14. Take Oil
  15. Make ready Tempering:
  16. Take Slit green chillies
  17. Take Curry leaves
  18. Get onions cubes
  19. Get jeera
  20. Get sarso
  21. Prepare curd
  22. Make ready Red colour or Kashmiri Lal mirch

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. Marinate the chicken for 45 mins.
  2. Coat it with rice flour and cornflour and deep fry them in a kadhai.
  3. In the same karahi, in the left over oil add the tempering and saute till onion are little translucent.
  4. In the same dish in which chicken was marinated add 1 tbsp of curd and mix it well with left over masala adding little water, colour or Kashmiri red chilli powder. Add this to the onion, the fried chicken and give a nice stir and serve.

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that is going to wrap it up with this exceptional food chicken 65 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!