Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Prepare 300 gr fresh spinach noodle
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Get 2 carrots
- Prepare 100 gr cabbage
- Get 1 bunch bokcoy
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tbsp cooking oil
- Get 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap it up for this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
