Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi tamarind chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shahi tamarind chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi tamarind chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi tamarind chutney using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi tamarind chutney:
- Get 200 gms Tamarind / imli -
- Take 250 gm Sugar -
- Take 5 gms Black salt -
- Prepare to taste Salt -
- Prepare 1 tsp Roasted cumin seeds powder -
- Make ready 1/2 tsp Red chilli powder -
- Get 2 tbsp Crushed cashew nuts -
- Prepare 2 tbsp Crushed almonds -
- Prepare 2 tbsp Raisins -
- Prepare 1 bowl Chopped mixed fruit -
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing.
Steps to make Shahi tamarind chutney:
- Soak tamarind / imli is water and squeeze out the pulp.
- In a pan add tamarind pulp sugar and water in a medium flame.
- Boil till it gets thick.
- Add roasted cumin seeds powder,salt,black salt,red chilli powder and mix well.
- Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
- Add chopped banana,pear,cherry and mango.
- Serve chilled.
Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. Chutnies are important not only for snacks but they are an integral part of the main course too. In bengali households tomato chutney is a permanent feature on the dining table. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
So that’s going to wrap this up for this special food shahi tamarind chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
