Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mochi chocolate crunch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mochi Chocolate Crunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mochi Chocolate Crunch is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mochi chocolate crunch using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mochi Chocolate Crunch:
- Get 1 Meiji milk chocolate
- Get 1 Cut mochi
Instructions to make Mochi Chocolate Crunch:
- Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.)
- Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer.
- Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky.
- Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white.
- Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside.
- Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!).
- Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left.
- Make bite-sized pieces on a pan and refrigerate to harden.
So that’s going to wrap this up with this special food mochi chocolate crunch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
