Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crust-less spinach and ham quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crust-less Spinach and Ham Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crust-less Spinach and Ham Quiche is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Prepare 6 medium sized eggs
- Prepare 230 grams plain smooth cottage cheese
- Make ready 100 grams spinach
- Get 200 grams cubed ham
- Take to taste salt and pepper
Steps to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that is going to wrap it up with this exceptional food crust-less spinach and ham quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
