Sprouts and Pomegranate Salad in a Ginger Lemon Dressing
Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouts and pomegranate salad in a ginger lemon dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sprouts and pomegranate salad in a ginger lemon dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
  1. Prepare Ingredients For The Salad
  2. Get 1/4 cup Whole Green Gram Sprouts
  3. Prepare 1 Medium size Carrot; grated
  4. Prepare 1/2 Medium size Green Bell Pepper; finely chopped
  5. Take 1 Medium size Onion; finely sliced
  6. Prepare 1 Small size Pomegranate; seeds taken off from fruit
  7. Make ready Ingredients For Dressing
  8. Make ready 1/2 Green Chili; deseeded and finely chopped (adjust as per spice tolerance)
  9. Get 1 inch Piece of Ginger; grated
  10. Get Freshly squeezed juice of a small Lemon
  11. Prepare to taste Salt
  12. Take 1/2 teaspoon Sugar (optional)
Steps to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
  1. Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl.
  2. Add grated ginger and chopped green chili and combine well.
  3. In a separate bowl mix together lemon juice, salt and sugar.
  4. Pour over salad and stir well.
  5. Chill in the refrigerator and serve cold.
  6. Yep! That is all! Simple and habit forming.

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