Chicken Rendang - Malaysian Style
Chicken Rendang - Malaysian Style

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken rendang - malaysian style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Rendang - Malaysian Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Rendang - Malaysian Style is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang - Malaysian Style:
  1. Get 500 gms chicken curry cut
  2. Get 2-3 onions chopped
  3. Make ready 1" ginger chopped
  4. Get 3-4 garlic cloves chopped
  5. Prepare 2 stalks lemon grass chopped
  6. Make ready 1" galangal chopped
  7. Make ready 2 green chililes
  8. Get 1 tsp turmeric powder
  9. Take 2-3 dry red chillies
  10. Take 3-4 candlenuts / cashew nuts
  11. Take 1 cup coconut milk
  12. Take 1 tsp. tamarind paste
  13. Get 4-5 kaffir lime leaves
  14. Get to taste salt
  15. Take 2-3 tbsp. roasted fresh grated coconut
  16. Take 3-4 tbsp. oil
  17. Prepare 2 lime leaves, finely sliced
  18. Get lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Steps to make Chicken Rendang - Malaysian Style:
  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

So that is going to wrap it up with this special food chicken rendang - malaysian style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!