Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini dosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mini dosa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini dosa:
- Make ready 1/2 cup samak rice
- Prepare 1/2 cup sabudana
- Take 3 tsp samak flour
- Make ready 1 tsp ghee
- Prepare 1/2 tsp zeera
- Make ready as needed Dhaniya leaves
- Take For stuffing
- Make ready 1 tbsp ghee
- Make ready 1 tsp zeera
- Take 2 tsp grated ginger
- Prepare 2 chopped tomato
- Make ready 3 boiled diced aloo
- Get To taste Sendha namak
- Get 1 tsp lal mirch powder
- Take 1/2 tsp haldi powder
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Instructions to make Mini dosa:
- Soak samak rice and sabudana for 5-6 hrs. Then blend it till smooth paste
- Now transfer it in a bowl add rice flour and tadka(ghee,zeera,sendha namak,dhnia leaves) mix it well.
- Make minni dosas
- Now for stuffing.. take a kadai add ghee,zeera wait till crackle now add ginger and saute for 2 min.
- Now add tomato and all the masalas.. cook for 5 min. Now add boiled aloo simmer for 10 min. Stuffing ready.
- Add stuffing in dosa. Ready to eat.
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So that is going to wrap it up with this special food mini dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
