Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nachos are a Norteño dish from El Norte that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.
Nachos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nachos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nachos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nachos:
- Make ready 1 cup Corn flour (yellow)
- Make ready 1/2 cup Wheat flour
- Prepare 2 Tbsp Oil
- Prepare 1/2 Tsp Salt
- Make ready 1/4 Tsp Turmeric
- Get 1/2 Tsp Red chilli powder
- Get 1/2 Tsp Black pepper powder
- Prepare 1 Tsp Garlic powder
- Get As needed Water
- Get As needed Oil for frying
Nachos can be served as a snack or main dish if it's more elaborate. Nachos has its humble However, Nacho is no longer a Mexican only delicacy, it has penetrated the cities of the world today. Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. Serve hot with the soured cream and lime wedges.
Instructions to make Nachos:
- Take corn flour or makai atta and wheat flour in a bowl, add all the other ingredients and mix well.
- Add water as required to make a thick dough. Let the dough rest for about 20-25 min.
- Make a ball of the dough and roll it out in a square shape till it's thickness is equal to that of a roti.
- Now cut out triangles from it and prick it well with a fork.
- Deep fry the nachos in hot oil on high flame. Remove when crisp.
- You may toss it with peri peri masala or any other to add flavour. Tasty and crispy nachos are ready!
Make easy and delicious NACHOS at home! With step by step video, learn how to Make quick, delicious and easy nachos at home in just minutes! This mouth-watering recipe is incredibly simple to. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve.
So that’s going to wrap this up for this exceptional food nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
