Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, eve's pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eve's pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eve's pudding is something which I have loved my whole life. They’re nice and they look fantastic.
Eve's Pudding - Great pudding recipe to make to use up glut of apples in an easy and tasty way - just slice apples and put sponge mix on top. Here's a little reminder of a delicious British pudding you probably haven't eaten in years. Eve's pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eve's pudding using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eve's pudding:
- Prepare Apple pudding
- Prepare 400 grams cooking apples
- Prepare 1/4 cup lemon juice
- Make ready 75 grams brown sugar
- Prepare butter
- Make ready topping
- Get 100 grams butter
- Get 100 grams sugar
- Get 2 eggs
- Make ready 100 grams flour
- Get 1 tbsp baking powder
- Take 1/2 lemon zest
- Make ready 1/2 tsp vanilla extract
- Prepare 3 tbsp milk
Try our delicious Eve's pudding recipe. Top tip for making Eve's pudding. For a more laid-back dinner party, you can make this pudding in one big pot and let everyone dig in. Apple Sponge Eve's Pudding is a delicious Traditional British Apple Sponge Dessert.
Steps to make Eve's pudding:
- Peel apples, remove cores. Cut slices and place in buttered form. Use clay form if possible.
- Add lemon juice and sugar, stir manually and form a uniform flat layer.
- Add jam or berries to taste.
- In a mixer mix butter and sugar until foamy
- Slowly add eggs while mixing
- Add flour and baking powder
- Add the rest, concluding with the milk.
- Pour batter over the apples
- Bake in preheated oven 180°C for 30 minutes
- Serve fresh and hot, with a spoon of ice-cream or mascarpone
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Remove the puddings from the oven and sprinkle over a little. Batter is a bit dry and difficult to spread over the apples. Check if cooked by inserting a sharp knife into the top of the pudding, if it comes out clean the topping is cooked.
So that’s going to wrap it up with this special food eve's pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
