Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & chicken tomato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Eggplant & Chicken Tomato Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggplant & Chicken Tomato Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant & chicken tomato curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & Chicken Tomato Curry:
- Prepare 1 can Ready-made tomato sauce (I use Kagome brand)
- Make ready 1 Eggplant (small Japanese type)
- Make ready 100 grams Chicken thigh meat
- Prepare 1 clove Garlic
- Make ready 1 1/2 tsp Curry powder
- Get 1 tsp ◎Mirin
- Get 1 tsp ◎Honey
- Prepare 1 tsp ◎Sugar
- Prepare 1 tsp ◎Japanese Worcestershire-style sauce
- Get 2 tbsp Milk
- Get 1 Olive oil
- Take 2 rice bowls' worth Hot cooked rice
- Prepare 1 Fresh parsley
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Instructions to make Eggplant & Chicken Tomato Curry:
- This is the sauce I used (Kagome Basic Tomato Sauce). Since it's a basic sauce, you only have to add a little flavor. Simple and convenient.
- Mince the garlic.
- Cut the chicken into bite-sized pieces.
- Remove the stem end of the eggplant and cut into large bite-sized pieces. Put in a bowl, cover with water, and set aside.
- Put olive oil and garlic in a frying pan and cook over low heat. Once the garlic becomes fragrant, add the chicken and cook until both sides are golden brown and it's cooked through.
- Drain the eggplant well and add it to the frying pan. Once the eggplant absorbs the oil, add the curry powder and lightly mix. Cook, then turn off the heat.
- Add the canned tomatoes and turn on the heat (medium heat). Add the ◎ ingredients in the order listed and cook for about 3 minutes, stirring often.
- Add the milk and mix. Boil lightly, then turn off the heat. Serve up the rice and pour the sauce over it and top it with parsley.
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So that is going to wrap this up with this exceptional food eggplant & chicken tomato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
