Stir-fried and Simmered Daikon Radish, Pork, and Atsuage
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
  1. Make ready 1 roughly 10 cm Daikon radish
  2. Prepare 100 grams Pork offcuts (pork belly is also fine)
  3. Get 1 piece Atsuage
  4. Make ready 1/2 Japanese leek
  5. Get 1 dash Green onion
  6. Get Seasonings:
  7. Get 100 ml Japanese dashi stock
  8. Prepare 3 tbsp Mirin
  9. Take 2 tbsp Soy sauce
  10. Take 1 tbsp Sake
Instructions to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
  1. Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
  2. Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
  3. Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
  4. Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.

So that is going to wrap this up with this exceptional food stir-fried and simmered daikon radish, pork, and atsuage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!