Simmered Inari
Simmered Inari

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered inari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Inari is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Inari is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered inari using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Inari:
  1. Make ready 6 slice Aburaage (for inari sushi)
  2. Make ready 350 grams Ground pork
  3. Prepare 3 tbsp Panko
  4. Get 1 tsp Salt
  5. Prepare 1/4 large Onion
  6. Make ready 1 Egg
  7. Make ready 3 Shiitake mushrooms
  8. Make ready 1/4 Carrot
  9. Get 1 1/2 tbsp Dried hijiki
  10. Prepare 1 handful Edamame
  11. Make ready 400 ml Dashi stock
  12. Take 2 tbsp Soy sauce
  13. Take 2 tbsp Sugar
  14. Get 1 tbsp Mirin
  15. Get Katakuriko or potato starch
Steps to make Simmered Inari:
  1. Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms.
  2. Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together.
  3. Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently.
  4. Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
  5. Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish.
  6. I've also packed them in bento.

So that is going to wrap it up with this exceptional food simmered inari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!