Tamarind Jaggery chutney
Tamarind Jaggery chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind jaggery chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamarind Jaggery chutney is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamarind Jaggery chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Staying pure & healthy ¤, learn how to make Tamarind and jaggery chutney with Chef Pooja Bhalla ☆ ○.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind jaggery chutney using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tamarind Jaggery chutney:
  1. Take 200 gm jiggery
  2. Take 100 gm tamarind/ imli
  3. Get 1 tbsp oil
  4. Prepare 1 tsp cumin seeds
  5. Prepare 2 tbsp Bhuna masala {(coriander seeds, cumin seeds,
  6. Make ready Red chilli and black pepper)roasted and grind)
  7. Make ready Salt

This chutney can be called the ketchup of the east. Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney! Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

Steps to make Tamarind Jaggery chutney:
  1. Wash and Soak the imli in water for over night.
  2. Prepare tamarind water from tamarind.
  3. Take a pan or kadai on medium flame.
  4. Add oil and heat.
  5. Add cumin seeds
  6. Now add tamarind water and boil well.
  7. After boiling add jiggery/gud and cook well
  8. Add 1 cup water and cook for 15-20 minutes on high flame
  9. Now add Bhuna masala. And cook for another 10 minutes.
  10. Chutney is ready now. Use in chaat or as dip.

Today I am sharing tamarind chutney in north Indian style. Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.

So that’s going to wrap it up for this special food tamarind jaggery chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!