Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilok jengkang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cilok Jengkang is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cilok Jengkang is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilok jengkang using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok Jengkang:
- Make ready 150 gr Tapioca (“Aci”)
- Get 150 gr Flour
- Prepare 1 tsp dried shrimp
- Prepare 1 tsp salt
- Make ready 2 garlic cloves
- Prepare 4 onions
- Make ready 10 tsp green peppers paste
Steps to make Cilok Jengkang:
- Boil water until boiling.
- Mix tapioca with flour and spices + salt, after well mixed, put warm water, stirring until smooth.
- Make small dots of batter, then enter this into the boiling water, do it until the dough is finished. Then let all cilok floating, up to 10 minutes later, and lift, set aside.
- After that, enter cilok into green chilli paste.
- Eat it, and jengkang.. !!
So that is going to wrap it up with this exceptional food cilok jengkang recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
