Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken 65 is something which I’ve loved my entire life. They’re nice and they look wonderful.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To get started with this recipe, we must first prepare a few components. You can cook chicken 65 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready boneless chicken
- Get Curd
- Get Rice Flour
- Take Ginger paste
- Prepare Garlic paste
- Get Red chilli powder
- Take Turmeric powder
- Prepare Coriander powder
- Prepare black Pepper podwer
- Get Salt
- Prepare curry leaves
- Prepare Whole Grated Garlic
- Make ready Mustard seeds
- Make ready pieces Green chillies
- Make ready Refine oil
- Get Garlic tamarind sauce
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Marinate the boneless chicken with curd, red chilli powder, turmeric powder, Coriander powder, black pepper powder, salt and rice flour. Keep it aside for 30 minutes.
- Now heat a pan with oil in high flame and put the marinate chicken one by one to make a deep fry. One all the strips of chicken are fried nicely then keep them aside.
- Now pour Curry leaves,grated garlic and green chillies in hot oil and stir well until the garlic turns reddish brown. Now add the fried chicken pieces into the pan and stir well. Then add black pepper powder and garlic tamarind sauce and stir well so that the sauce gets thickly coated to the chicken.
- Finally your lip smacking Chicken65 is ready to be served.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up for this exceptional food chicken 65 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
