Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto creamy egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Creamy Egg Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Take Egg (200g)
  2. Prepare baby cucumber Cucumber (300g)
  3. Prepare large Pickles (135g)
  4. Get Dijon Mustard (5g)
  5. Get chopped Celery (100g)
  6. Prepare medium stalk Green Onion (30g)
  7. Take Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Prepare optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Make ready optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap this up for this special food keto creamy egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!