Avocado Tzatziki Dip
Avocado Tzatziki Dip

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado tzatziki dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado Tzatziki Dip is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Avocado Tzatziki Dip is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Avocado Tzatziki Dip:
  1. Get 2 avocados — halved, pitted and peeled
  2. Prepare 3 tablespoons lemon juice
  3. Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
  4. Prepare 2 cups dairy-free yogurt
  5. Get 2 tablespoons chopped dill
  6. Make ready 2 tablespoons chopped mint
  7. Get 1 teaspoon lemon zest
  8. Take 2 garlic cloves, finely grated
  9. Make ready 1/2 serrano chile — stemmed, seeded and minced
  10. Make ready to taste Salt and freshly ground black pepper,
  11. Prepare Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
  1. In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.

So that is going to wrap it up for this exceptional food avocado tzatziki dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!