Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dolma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Dolma is divided into two groups: dolma without meat and dolma with olive oil. Meat dolmas must always include rice, or sometimes bulgur.
Dolma is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dolma is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dolma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dolma:
- Prepare 1 kg beef
- Prepare 50 grams rice
- Prepare 2 large onion
- Prepare 1 bunch coriander greens
- Take 5 basil
- Prepare 1 rosemarin
- Get 1 salt
- Make ready 1/2 cup water
- Get 1 red and black pepper
- Get 1/2 kg grape leaves
Azerbaijan: Yarpaq Dolmasi (Dolma), Beef dolmas with apricots and tamarind recipe, Chou farci recette algérienne dolma krombit. Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with The ones with cabbage and eggplant are called "summer Dolma".
Steps to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
According to historians, the first Armenian Dolma. Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are.
So that’s going to wrap this up for this exceptional food dolma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
