Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed donuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed donuts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Glazed donuts is something which I’ve loved my entire life. They are nice and they look fantastic.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed donuts using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Glazed donuts:
- Prepare 2/3 cups flour
- Take 3 tspn sugar
- Prepare Half tspn salt
- Take 3 tspn margarine/butter(melted)
- Take Half a cup milk
- Get Vanilla essence
- Get 1 tspn instant yeast
- Get 1 egg
- Prepare Oil for frying
- Get Glazing
- Get Powdered sugar(i blend my white sugar)
- Get Vanilla essence
- Make ready Water
Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Caramel Glazed Donut topped with Toasted Coconut and a Rich Chocolate Drizzle. Cinnamon and nutella swirled together make a pair that is truly a match made in heaven.
Instructions to make Glazed donuts:
- In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk
- In another bowl put your flour,instant yeast sugar and salt and mix the ingredients
- Pour the wet ingredients onto the dry and fold in the flour
- Make it a dough out if the mixture and knead until smooth and elastic.
- Cover the dough in a greased bowl and cover for an hour until it has doubled in size
- Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size
- Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole.
- Cover the donuts to rest for another 30 mins.
- Fry the donuts in medium heat until golden brown on both sides
- Allow them to cool
- Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste.
- Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,
- Enjoy!!
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