Serbian Moussaka
Serbian Moussaka

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, serbian moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Serbian Moussaka is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Serbian Moussaka is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Serbian Moussaka:
  1. Make ready 2 large potatoes
  2. Get 2 onions
  3. Take 200 g minced meat
  4. Make ready 2 eggs
  5. Prepare 100-150 ml milk
  6. Make ready Pepper
  7. Make ready Salt
  8. Make ready Vegeta
  9. Make ready Water
  10. Take Oil
Steps to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that is going to wrap it up with this exceptional food serbian moussaka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!