Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot puri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Puri is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Prepare 1 cup wheat flour
- Prepare 2 tsp oil
- Get 1/4 tsp ajwain
- Make ready 1/4 tsp haldi (turmeric) powder
- Prepare Pinch hing (asafoetida)
- Make ready 3/4 tsp red chilli powder
- Get 1/4 cup chopped or grated beetroot
- Take 1 tsp oil for greasing
- Get Oil for frying
Instructions to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
So that’s going to wrap it up with this special food beetroot puri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
