Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised pork and beancurd with satay sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Braised pork and beancurd with satay sauce is something that I have loved my whole life. They are nice and they look wonderful.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.

To begin with this recipe, we have to first prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Get 120 g diced pork loin
  2. Take 2 sliced shallots
  3. Prepare 2 sliced thick firm beancurd
  4. Take Marinade for pork:
  5. Make ready 2 tsp light soy sauce
  6. Prepare 1/2 tsp sugar
  7. Make ready 1 tsp corn starch
  8. Make ready 1 tsp sesame oil
  9. Make ready Seasonings (mixed well):
  10. Take 1 1/2 tbsp satay sauce
  11. Prepare 1 tsp light soy sauce
  12. Take 1 tsp sugar
  13. Get 1/4 cup water
  14. Get Starch solution (mixed well):
  15. Get 1 1/2 tsp corn starch
  16. Take 1 1/2 tbsp water

First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead.

Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Pour over tenderloin strips in bag, tossing to coat, and seal. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Cut the pork chops in half along the length of the fatty rind. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

So that is going to wrap this up with this special food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!