Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind and figs chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind and figs chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tamarind and figs chutney is something that I have loved my whole life.
finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and figs chutney:
- Make ready 100 gms Tamarind
- Prepare 8 figs
- Make ready 3 tbsp jaggery
- Make ready 1 inch ginger
- Get 1 Whole red chilli
- Get To taste Salt and black salt
- Prepare 1 tsp freshly ground jeera powder
In this post I am sharing two delish tamarind chutney recipes Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce.
Steps to make Tamarind and figs chutney:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
- Keep the pot on gas and boil for 10 minutes.
- Remove from gas and cool it.
- Grind everything together till a fine pulp is formed.
- Seive it to remove extra fibres.
- Pour it over bhel or serve it cooled.
- Serve the bhel.
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This chutney can be called the ketchup of the east! Soak the tamarind in two cups of warm water for half an hour. Extract pulp and strain to remove seeds and fiber.
So that’s going to wrap it up for this special food tamarind and figs chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
