Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Rendang is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Rendang is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Make ready 1 whole chicken (cut into pieces)
- Prepare SPICE PASTE:
- Take 12 shallots
- Take 4 garlics
- Prepare 2 cm ginger
- Take 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Make ready 2 tsp coriander seed
- Take 5 red chillies
- Prepare 1 tsp palm sugar
- Prepare 1/2 tsp pepper
- Make ready OTHER:
- Take 4 kaffir lime leaves (tear)
- Get 2 lemongrass (white part only)
- Make ready 1 tbsp tamarind (remove seed)
- Prepare 1 cup coconut milk (250 ml)
- Get 1 cup water
- Make ready Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that is going to wrap this up with this exceptional food chicken rendang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
