Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quiche with oats crust. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quiche with oats crust is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quiche with oats crust is something that I’ve loved my whole life.
Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan.
To get started with this recipe, we must prepare a few components. You can cook quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Quiche with oats crust:
- Make ready For crust
- Prepare 2 cups oats flour
- Take 1 cup all-purpose flour
- Make ready 1 tsp oregano
- Get 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp salt or as per taste
- Get 1 egg
- Prepare 1 egg white
- Make ready 1 tbsp melted butter
- Take 1-2 tsp water (if required)
- Make ready 1/2 tsp butter,for greasing
- Get For stuffing
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup chopped onion
- Take 1 tsp chopped garlic
- Take 1/4 cup tomato slice
- Take 5 eggs
- Get 1/2 cup milk
- Take 3 tbsp cream
- Prepare 1/2 cup grated mozzarella cheese
- Prepare 1 tsp salt
- Take 1 tsp barbeque sauce
- Prepare 1 tsp black pepper, coarsely ground
- Make ready 2 tbsp Blanched spinach
- Prepare 1/4 cup capsicum, sliced
- Get 1/4 cup red bell pepper, sliced
- Prepare 1 tbsp chopped parsley
Quiche crusts are made with shortcrust pastry. The name "shortcrust" refers to the baking term "short" which means pastries that are flaky and crumble when you cut into them. They should be tender enough such that you can cut into it with little effort, and while it should be flaky, it should not. There is no denying that quiches make for an easy, protein- and veggie-packed solution to your breakfast dilemma.
Instructions to make Quiche with oats crust:
- Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
- For crust,mix oats flour and all-purpose flour properly.
- In another bowl mix egg, all spices, melted butter and combine it well.
- Add egg mixture with the flour mixture and form a firm dough,add little water if required.
- Roll it out like a roti.
- Put it carefully on the greased pie pan and shape it like a pie crust.
- Bake it in preheated oven at 175°C for 15 minutes.
- For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
- Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
- In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
- When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
- Now slowly add the mixture of eggs to it.
- Again put it in the oven at 175°C and bake it for 25 minutes.
- Slice it, serve with tomato sauce and enjoy.
Perhaps the best "kitchen sink" option for your morning meal desires, quiches are versatile, so you can switch things up to keep it exciting. While the quickest option is a store-bought. In a food processor, grind rolled oats into flour. In a small skillet over medium heat, heat olive oil. Your favorite quiche recipes without the crust.
So that is going to wrap this up for this exceptional food quiche with oats crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
