Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, refreshing squid stir-fry with pre-made sushi vinegar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have refreshing squid stir-fry with pre-made sushi vinegar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- Make ready 1 Squid
- Make ready 1 tsp ●Soy sauce
- Get 1 tsp ●Sake
- Prepare 1 Onion
- Take 2 Green peppers
- Prepare 1 tbsp ★Soy sauce
- Get 2 tbsp ★Sushi vinegar
- Prepare 1 tbsp ★Sugar
- Make ready 2 tbsp ★Water
- Get 1 tsp ★ Chinese soup stock
- Make ready 1 Vegetable oil
- Get 1 Katakuriko
- Take 1 Flour
Instructions to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- Remove the guts from the squid and cut into round slices. Season with the ● ingredients. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
- Dice the green pepper and onion.
- Heat up a frying pan and sauté the onion and green pepper. Add the fried squid from Step 1 and then the ★ ingredients to season.
- Refer tofor details on how to make the sushi vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
So that is going to wrap it up for this exceptional food refreshing squid stir-fry with pre-made sushi vinegar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
