Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican nachos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Nachos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Nachos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican nachos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Nachos:
- Take 1 1/2 cups Maize Flour
- Take 1/2 cup All Purpose Flour or Maida
- Make ready 1 tsp Red Chilli powder
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Cumin powder roasted
- Make ready 1 pinch Turmeric powder
- Make ready 1 tsp Salt or to taste
- Take 1/2 tsp Carom Seeds or Ajwain
- Take 2 tbsp Oil
- Make ready Water as required
- Take Oil as required for frying
Steps to make Mexican Nachos:
- Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
- Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
- Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
- Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
- Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
So that’s going to wrap this up for this special food mexican nachos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!