Hummus with Avocado
Hummus with Avocado

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus with avocado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado Hummus from Delish.com will be the most genius thing you've made this year. It's like the best of hummus and guacamole combined. Avocado + Hummus is probably the most delicious ingenious food combos yet!

Hummus with Avocado is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hummus with Avocado is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hummus with Avocado:
  1. Get 1 (15 oz) can chick peas, well drained
  2. Make ready 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
  3. Get 3 Tbsp olive oil, plus more for serving if desired
  4. Take 1 1/2 Tbsp tahini
  5. Prepare 3 Tbsp fresh lime juice
  6. Get 3 clove garlic, peeled
  7. Prepare 1/4 cup red onion
  8. Prepare Salt and freshly ground black pepper
  9. Make ready 1/8 tsp cumin
  10. Get 1-2 Tbsp finely chopped cilantro leaves, for topping
  11. Get 1 tsp red pepper flakes + a sprinkle for topping
  12. Get Sriracha sauce for topping, optional

It's quicker to make and just as delicious. Reviews for: Photos of Avocado Hummus. Avocado Hummus. this link is to an external site that may or may not meet accessibility guidelines. I served our avocado hummus on this fine day with the easy flatbreads I made a couple weeks ago.

Instructions to make Hummus with Avocado:
  1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
  2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.

I'm thinking I'm liking avocado hummus more than traditional authentic hummus? You might say I'm a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip.

So that’s going to wrap it up with this exceptional food hummus with avocado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!