Edamammus (Edamame Hummus)
Edamammus (Edamame Hummus)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, edamammus (edamame hummus). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Edamammus (Edamame Hummus) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Edamammus (Edamame Hummus) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edamammus (Edamame Hummus):
  1. Make ready 2 cups pre-shelled edamame, cooked per package instructions
  2. Get 1/4 cup light olive oil or vegetable oil
  3. Prepare 1/4 cup fresh lemon juice (about 2 medium lemons)
  4. Get 1/4 cup water
  5. Make ready 2 Tablespoons toasted sesame oil + extra for drizzling
  6. Prepare 2-3 medium cloves garlic, rough chopped
  7. Make ready 1-1.25 teaspoons kosher salt
  8. Prepare 1/2 teaspoon sugar
  9. Get toasted sesame seeds for garnish
Steps to make Edamammus (Edamame Hummus):
  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

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