Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon Fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon fried rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Fried Rice:
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 6 pcs bacon, sliced
- Make ready 70 gr peas
- Make ready 70 gr corn kernel 1 carrot, smal diced
- Prepare 1/4 onion, minced
- Prepare 3 cloves garlic, minced
- Get 2 eggs + 2 Tbsp water, beaten
- Get 1/2 tsp vegetable oil for frying the eggs
- Prepare 2 Tbsp soy sauce
- Get 1/4 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 2 stalks green onions, thinly sliced
- Take 1 tsp sesame oil
Instructions to make Bacon Fried Rice:
- Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Sauté garlic and onion until fragrant.
- Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
- Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
- Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
- Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋
So that is going to wrap this up with this exceptional food bacon fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!