Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy butter chicken (murgh makhani). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Butter Chicken (Murgh Makhani) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Take 250 g tomato sauce
  3. Make ready 1 cup cream
  4. Get 1/2 plain white yogurt
  5. Take 2 tablespoons oil
  6. Take 2 tablespoons butter
  7. Get 3-4 cloves garlic finely minced
  8. Take 1 tablespoon minced ginger
  9. Prepare 1 medium white or yellow onion diced
  10. Prepare 1 chicken buillon cube
  11. Take 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Prepare 1 teaspoon cumin
  13. Get 1/2 teaspoon turmeric
  14. Prepare 1/2 teaspoon chili powder or paprika
  15. Take 1/2 teaspoon cayenne or to taste
  16. Make ready to taste Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

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