Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's smoked salmon and sausage quiche is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Get 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1/2 kielbasa sausage, sliced thin
  4. Get 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Prepare 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Get 8 lg eggs
  9. Make ready 1 cup whole milk
  10. Take 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Make ready to taste Salt, black pepper, and garlic powder

Spinach and ham puff pastry quiche. Fold in the salmon, broccoli, and chives. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined.

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