Simmered Daikon & Atsuage Seasoned With Consomme
Simmered Daikon & Atsuage Seasoned With Consomme

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered daikon & atsuage seasoned with consomme. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simmered Daikon & Atsuage Seasoned With Consomme is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:
  1. Get 4 slice of 2-3 cm wide daikon slices Daikon radish
  2. Make ready 2 slice Silken atsuage
  3. Take 400 ml Water
  4. Prepare 2 packets if cubes, 2 cubes Powdered consomme stock granules
  5. Make ready 1 dash Salt and pepper
  6. Prepare 1 dash Coarsely ground black pepper
Steps to make Simmered Daikon & Atsuage Seasoned With Consomme:
  1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
  2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
  3. Add the daikon and water to a pan and bring to a boil on medium heat.
  4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
  5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

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