Lemon Chiffon cake
Lemon Chiffon cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chiffon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Chiffon cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Chiffon cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon chiffon cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chiffon cake:
  1. Get 3/4 cup Cake flour -
  2. Get 1/4 tsp Baking soda -
  3. Get 1/4 teaspoon Salt -
  4. Make ready 3 Eggs -
  5. Make ready 3/4 cup sugar Granulated - & 1 tbsps
  6. Make ready 1/4 cup Refined oil -
  7. Take 1/3 cup Water -
  8. Make ready 2 tbsps Lime juice -
  9. Make ready 2 tbsps Lemon zest grated -
  10. Take 1 - 2 tsps Vanilla essence -
  11. Prepare 1/2 lemon Juice of
Steps to make Lemon Chiffon cake:
  1. If you don't have cake flour,remove 2 tbsps of flour from 1 cup of all purpose flour and substitute with 2 tbsps corn flour and sieve thrice to mix well.Now  measure the required 3/4 cup from this.
  2. Mix together the cake flour,baking soda and salt.sieve twice & set this aside.
  3. Separate the white and yolks of eggs. Add 3/4 cup of sugar to the yolks and beat well. Add the oil,lemon juice,lemon zest,vanilla and water in that order and whisk till combined.
  4. Now add the set aside flour to this in 2 or 3 batches.Fold in.
  5. Now with a beater,beat the egg whites with lemon juice from 1/2 a lemon and a pinch of salt till soft peaks form.add the remaining 1 tbsps of sugar until stiff peaks form.
  6. Gradually fold the egg whites in 3-4 batches to the batter with a spatula without knocking out the foam.
  7. Pour this into an ungreased tube pan or a springfoam pan.If u don't have these pans then bake in a regular pan lined with parchment paper only at the bottom.
  8. We are not greasing the pans cause chiffon cakes need some thing to cling on as they rise while baking.Bake in a preheated oven at 170 C for 30-40 minutes or until a skewer inserted in the middle comes out clean.
  9. Once baked remove the pan and invert it over the wire rack without removing the cake from the pan. We are doing this to avoid the cake not to deflate if we cool it with right side up. Once  cooled,turn up the right side and run a knife through the sides to release it.
  10. It's best the next day as the lemon flavors are well infused with the cake 

So that’s going to wrap it up for this exceptional food lemon chiffon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!