Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg torpedo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No trick photography was used in making this video whatsoever. Both eggs came from the same carton of eggs. Items are used for a highly stylistic ritual.
Egg torpedo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg torpedo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg torpedo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg torpedo:
- Get 1/2 Fresh Baguette
- Prepare 3 large eggs
- Make ready 1 fresh red pepper
- Make ready 1/4 bunch fresh dill
- Make ready 1/4 bunch chopped parsley
- Take 1/2 stick mozzarella cheese
- Get 1 tbsp honey mustard sauce
- Take 1 Salt and pepper
- Prepare dash of butter
- Take 1/2 can luncheon meat
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Instructions to make Egg torpedo:
- cut the meat and mozzarella into small cubes
- put some butter on a frying pan and scramble up the eggs adding S&P for taste
- when the eggs are halfway done, add meat and cheese and mix while frying
- while it's getting done spread the honey mustard sauce on the baguette
- place the scrambled eggs on the baguette and garnish with the dill, parsley and pepper
- optional : fry the bread in some of the leftover grease from the frying the eggs
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So that is going to wrap it up with this special food egg torpedo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
