Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seasoned flounder sashimi rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seasoned Flounder Sashimi Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Prepare 1 as much (to taste) Flounder sashimi
- Prepare 4 tbsp Kombu based mentsuyu (3x concentrate)
- Make ready 1 tbsp Soy sauce
- Make ready 1 White sesame seeds
- Take 1 Egg yolk
Steps to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
So that is going to wrap it up for this special food seasoned flounder sashimi rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
